White Queso (using Monterey Jack Cheese)

Homemade white queso dip made with Monterey Jack cheese is a quick and easy version of cheese dip using 6 simple ingredients.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 214 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 (8 ounce) package shredded Monterey Jack cheese
• 0.5 teaspoon onion powder
• 0.125 teaspoon garlic powder
• 1.25 cups whole milk, or more as needed

Recipe Instructions

Step 1

Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.