This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks, if desired.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
270 Calories
Recipe Instructions
Step 1
In a large skillet saute pork until browned on both sides. Add soup, coating the meat well. Cover skillet and reduce heat. Let simmer over very low heat for 30 minutes.
Ingredients
3 pounds pork medallions, each about 1/3 inch thick
