Asparagus Wrap

Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 334 Calories

Ingredients

• 1 egg
• ½ cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 4 ounces blue cheese, crumbled
• 1 (1 pound) loaf white bread, crusts trimmed
• 1 (10 ounce) package frozen cut asparagus

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten each bread slice, and spread with blue cheese mixture. Place one piece of asparagus on each bread slice. Roll the slices. Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.

Step 3

Remove rolls from freezer. Brush with butter.

Step 4

Place rolls on a large baking sheet. Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted. Cut into bite-sized pieces to serve.