Cornell Chicken Marinade

This Cornell chicken marinade recipe is a blend of oil, vinegar, poultry seasoning, egg, salt, and pepper. It can also be used as a nice basting sauce.

• Preparation Time: 10 mins
• Total Time: 10 mins

Ingredients

• 1 egg
• 1 cup vegetable oil
• 1 teaspoon ground black pepper
• 1 tablespoon poultry seasoning
• 3 tablespoons salt
• 2 cups cider vinegar

Recipe Instructions

Step 1

Whisk egg in a medium bowl; gradually drizzle in oil while continuing to whisk until well combined and emulsified. Whisk in vinegar, salt, poultry seasoning, and black pepper.

Step 2

Set some sauce aside for basting while grilling; refrigerate until ready to use. Pour remaining sauce into a shallow baking dish; add chicken and toss to coat with marinate. Cover the dish; marinate in the refrigerator, 4 hours to overnight.