Cranberry-Pumpkin Cornbread

Fresh cranberries join pumpkin in this seasonal cornbread that's perfect to serve at Thanksgiving, or any occasion.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 255 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 cup cornmeal
• ⅔ cup pumpkin puree
• 1 cup fresh cranberries

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.

Step 2

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix in cranberries, milk, pumpkin, and egg until well combined. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting, 5 to 10 minutes.