Beer syrup is a very nice substitute for regular maple syrup. It can also be used to flavor cocktails. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts, work best.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
376 Calories
Recipe Instructions
Step 1
Combine beer and sugar in a saucepan over medium heat; bring to a gentle simmer. Cook, skimming off any foam that forms on the top, until reduced to a light syrup consistency, 30 to 45 minutes.
Ingredients
1 ½ cups white sugar
1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest)
