Gluten-Free Chocolate Zucchini Waffles

Use dark cocoa powder to get a tasty chocolate flavor in these gluten-free zucchini waffles made with brown rice flour and sorghum flour.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 162 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 2 eggs, beaten
• 1 cup soy milk
• cooking spray
• 2 cups shredded zucchini
• 0.25 cup vegetable oil
• 0.5 cup water
• 0.25 cup honey
• 1.3333333730698 cups brown rice flour
• 0.66666668653488 cup sorghum flour
• 0.25 cup dark cocoa powder

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer instructions.

Step 2

Stir together brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon in a medium bowl until well combined.

Step 3

Whisk together zucchini, soy milk, beaten eggs, water, oil, and honey in a large bowl; add flour mixture and whisk together until batter is evenly moistened.

Step 4

Grease the preheated waffle iron with cooking spray. Ladle 1 cup batter into the waffle iron, close the lid, and cook until crispy brown, about 5 minutes. Repeat with remaining batter, applying more cooking spray between waffles.