Gluten-Free Cornbread

This sweet, moist cornbread made with cream-style corn is quick and easy to make and can be enjoyed by anyone on a gluten-free diet.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 248 Calories

Ingredients

• 1 egg
• 1 cup milk
• 1 (14.75 ounce) can cream-style corn
• 1 tablespoon gluten-free baking powder
• 0.5 cup white sugar
• 0.25 cup butter, melted
• 1.25 cups white cornmeal
• 0.25 cup gluten-free all-purpose flour

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.

Step 3

Mix cornmeal, sugar, flour, and baking powder together in a bowl.

Step 4

Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.