Gluten-Free Vegan Cornbread

This crowd-pleasing gluten-free vegan cornbread has a crisp crust and a soft, dense inside, and uses almond or soy milk instead of dairy.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 270 Calories

Ingredients

• 3 tablespoons white sugar
• 3 tablespoons maple syrup
• 1 cup almond milk
• 2 cups instant corn flour
• 0.5 teaspoon baking soda
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.

Step 2

Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.

Step 3

Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.