Maple-Vanilla Syrup

A brown sugar syrup flavored with maple and vanilla makes a delightful topping for pancakes, waffles, and French toast.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 155 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 tablespoons corn syrup
• 4 cups white sugar
• 2 cups water
• 1 teaspoon imitation maple flavor
• 0.5 cup light brown sugar

Recipe Instructions

Step 1

Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.