Masa Para Empanadas (Empanada Dough)

This basic dough recipe for empanadas, sweet or savory, is easily prepared, but you do need to knead it for several minutes to get the right texture.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 261 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 cup water
• 8 cups all-purpose flour
• 2 ¼ cups vegetable shortening

Recipe Instructions

Step 1

Sift flour onto a flat work surface. Make a well in the center. Add sugar and salt. Gradually mix in shortening and water with a fork until dough comes together. Knead until smooth, about 10 minutes.

Step 2

Divide dough into 30 pieces. Roll each piece out into a thin, 6-inch round.