Peach-Tarragon Syrup

This sweet, peachy syrup gains subtle anise flavor from fresh tarragon, providing a savory-sweet addition to a variety of dishes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 104 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• 3 teaspoons cornstarch
• 3 teaspoons water
• 1 ripe peach - peeled, pitted, and diced
• 2 tablespoons minced fresh tarragon leaves

Recipe Instructions

Step 1

Bring 1 cup water, sugar, and peach to a boil over medium heat in a small saucepan, stirring constantly until sugar is dissolved and peach is cooked, 3 to 5 minutes. Stir in tarragon.

Step 2

Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture, stirring constantly until slightly thickened, 3 to 4 minutes. Remove from heat and set aside to cool, about 15 minutes.

Step 3

Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave, if desired.