Perfect Chicken Vegetable Soup

This chicken vegetable soup recipe pairs tender chunks of chicken with potatoes, carrots, cabbage, and onions in a hearty broth with silky egg threads.

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 233 Calories

Ingredients

• 2 eggs, beaten
• 1 tablespoon vegetable oil
• salt and ground black pepper to taste
• 2 (14 ounce) cans chicken broth
• 2 cloves garlic, chopped
• 1 large carrot, chopped
• 2 skinless, boneless chicken breasts, cut into bite-sized pieces
• 2 small red potatoes, chopped
• 0.5 large white onion, chopped
• 0.25 head cabbage, chopped

Recipe Instructions

Step 1

Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.

Step 2

Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.

Step 3

Bring soup back to a boil. Drizzle in eggs and stir until cooked, about 1 minute. Season with salt and pepper.