Sicilian Ragu

A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well!

• Calories: 375 Calories

Ingredients

• 1 cup water
• 1 pound lean ground beef
• 1 onion, chopped
• salt to taste
• 1 tablespoon olive oil
• 1 pound ground pork
• 1 bay leaf
• 2 carrots, diced
• 4 cloves garlic, minced
• 2 (14.5 ounce) cans diced tomatoes
• 1 (15 ounce) can baby peas

Recipe Instructions

Step 1

In a large skillet cook ground beef, ground pork, and onion until brown.n

Step 2

In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.n